The pressure to prepare delicious, nourishing meals while juggling a busy day can be overwhelming. After a long day, meal prep can feel like a daunting task, and the struggle to balance taste, safety, and variety often adds unnecessary stress. That’s where Magnolia Chicken Timplados steps in. Designed with safety, convenience, and deliciousness in mind, it takes the stress out of meal planning preparation. With ready-to-cook, flavorful options, Magnolia makes sure you don’t have to stress over what to serve. Just cook, and it’s ready to go! Whether it’s Chicken Inasal, Cheesy Chicken Fingers, or Oriental Wings, you can count on Magnolia Chicken Timplados to deliver quality and taste that will keep your family happily full. Chicken Inasal – Magnolia’s Chicken Inasal delivers the classic Inasal flavor right to your table with its deep and smoky flavor.

With a great balance of sour, salty, and somewhat sweet overtones, it is marinated in a mixture of vinegar, calamansi, garlic, and spices. Ideal for a family get-together on the weekends, when everyone can savor a homemade favorite without having to deal with the trouble of marinating overnight. Cheesy Chicken Fingers – Golden, crispy, and cheesy! Magnolia’s Cheesy Chicken Fingers are a fun and flavorful twist on a classic favorite.

ORIENTAL WINGS AND VEGGIE STIR-FRY

Ingredients:

1/4         cup         cooking oil

1              pack (550 g)        MAGNOLIA CHICKEN TIMPLADOS ORIENTAL WINGS, each piece cut into 3

1              pc (50 g)               onion, sliced

1              pc (60 g)               carrot, sliced

1              pc (50 g)               red bell pepper, sliced

1              can (425 g)          young corn cuts, drained

1              head (300 g)       broccoli, cut into florets

1              tbsp       hoisin sauce

1              tbsp       water

Procedure:

In a pan, heat oil and fry wings over medium heat until cooked through and golden brown. Set aside.

In the same pan, stir-fry onion, carrot, red bell pepper, young corn and broccoli for about 3 to 5 minutes.

Mix hoisin sauce and water until well blended. Pour sauce over veggies. Add chicken and toss with vegetables until well coated with sauce.

Makes 4 to 6 servings.

(Yield: 12 pc chicken wings & 1-1/2 cups veggies/2-3 pc chicken and 1/4 to 1/3 cup veggies per serving)

CHEESY CHICKEN FINGERS DOG WITH BACON & MUSHROOMS

Ingredients:

1              pack (450 g)        MAGNOLIA CHICKEN TIMPLADOS CHEESY CHICKEN FINGERS, cooked according to package directions (10 pc)

5              pc           hotdog bun, split

1/4         cup (64 g)            MAGNOLIA CHEEZEE SQUEEZE

1/4         cup (50 g)            sliced button mushrooms

1/4         cup (55 g)            PUREFOODS BACON CRUMBLE, cooked according to package directions

Procedure:

1. Warm cheese sauce in a small saucepan or in the microwave. Meanwhile, arrange hotdog buns on a plate and place 2 pc of chicken fingers in each bun.
2. Slather cheese sauce on chicken fingers, and then top with 5 pc sliced mushrooms. Sprinkle bacon on top.

Makes 5 servings.

(Yield: 5 sandwiches/1 sandwich per serving)

Note/s:

Add toasted garlic for additional crunch.

Include thinly sliced vegetables as topping such as carrots and lettuce or add some coleslaw.

Explore other breads like pandesal and foccacia.

CHICKEN INASAL JAVA RICE

Ingredients:

1/4 cup + 2          tbsp (69 g)           STAR MARGARINE GARLIC

1              tbsp       cooking oil

2              packs (550 g each)           MAGNOLIA CHICKEN TIMPLADOS INASAL

1              tbsp (26 g)           achuete seeds (annatto)

1              pc (80 g)               onion, cubed

1              cup (200 g)          short grain rice

1              tsp          iodized fine salt

2              cups       chicken stock

1/2         pack (50 g)          frozen mixed vegetables

Procedure:

1. Heat 2 tbsp margarine and oil in a medium pot. Fry chicken until cooked through. Set aside.
2. In the same pot, add remaining margarine and achuete seeds. Cook over low heat until color of margarine changes. Discard seeds.
3. Adjust heat to medium. Add onion, rice and salt. Cook for about a minute and then add chicken stock. Stir continuously until rice mixture is boiling. Cover and cook over low heat for 20 minutes until rice is almost tender.
4. Add mixed vegetables and gently stir in rice. Turn off heat and place chicken on top just before serving.

Makes 4 servings.

(Yield: 4pc chicken and 4 cups rice/1 pc chicken and 1 cup rice per serving)

Tip/s:

Use the same pan with all the chicken drippings from frying to create a more flavorful dish.

Slit chicken further to flatten for more even cooking and browning.

They’re the ultimate comfort food, ideal for kids’ lunchboxes, afternoon snacks, or casual get togethers. Serve them with your favorite dips, and watch them disappear in seconds! Oriental Wings – Magnolia’s Oriental Wings bring the vibrant flavors of Asian cuisine right to your family table, with a perfect blend of sweet, savory, and a touch of spice.

Whether you’re hosting a small get-together or enjoying dinner with relatives, these wings are sure to be a hit, thanks to their bold and irresistible flavor. Easy to prepare, they make family bonding over food even more special!

By simplifying meal prep, Sigurista Moms and Timplanners can spend less time worrying about the kitchen and more time savoring those cherished moments around the table. It’s not just about feeding them; it’s about making every mealtime a stress-free, happy experience.

Lasapin ang #SarapMadeEasy meals with the family with Magnolia Chicken Timplados